Bay Leaves
Product Description:
Even though a subtler ingredient, bay leaves cannot be ignored!
Bring to your soups, curries, biryanis, stews, and garam masala a distinct flavour by adding the Fenu Greek Co’s unparalleled Bay Leaves that are sourced from East Khasi Hill, Meghalaya. They have the highest flavour and aroma amongst all bay leaf varieties found in India.
Oil extracted from bay leaves has abundant qualities. It can work as a potent antiseptic, antibiotic, anti-neuralgic, antispasmodic, analgesic, astringent, insecticide, sedative, tonic and a lot more. It occupies a significant place in the pharmaceutical domain and Ayurveda.
Here’s how you can use them in your daily life:
• Burn some bay leaves at home to feel relaxed and calm your mind. It reduces anxiety and lowers the levels of stress hormones
• Blend Bay Leaves essential oil in massage oils for pain relief
• Boost your appetite by having aromatic, soothing tea
• It’s a go-to spice for long, luscious hair and a dandruff-free scalp
Head to our Instagram page and DM us for the 150 gm pack (you will love it. We know it!) or 500 gm or even in bulk.
The Indian bay leaf, also known as Tej Patta or sweet laurel leaf, is mainly used as a culinary herb. The leaves are as a condiment and spice, but also find major application in the pharmaceutical and ayurvedic medicine industry. The oil extracted from the leaves is used for many medicinal purposes. Bay leaves have hypoglycemic, anti ulcerogenic, anti bacterial and anti fungal properties.
We bring to you bay leaves grown in East Khasi Hills (Riwar) of Meghalaya, in North East India. These bay leaves have the highest flavour and aroma than any other variety found in India, and are used in cooking for their distinctive flavour and fragrance. The essential oil extracted from the leaves is used for various applications in traditional medicine.